alexsandra21 alexsandra21

04-03-2021
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The temperature danger zone is considered to be:

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jv2gacoscos jv2gacoscos

04-03-2021

Bacteria grow most rapidly in the range of temperatures between 40 °F and 140 °F, doubling in number in as little as 20 minutes. This range of temperatures is often called the “Danger Zone.” Never leave food out of refrigeration over 2 hours.

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