yatocorp6295 yatocorp6295
  • 04-05-2018
  • Health
contestada

Fat added to a yeast dough is not a factor that affects gluten development. select one:
a. True
b. False

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xhontebridges1p0xdzx xhontebridges1p0xdzx
  • 04-05-2018
This answer is A. True
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